Past Issue Special Issue-6 Oct. 2015

DEVELOPMENT & SENSORY CHARACTERISTICS OF VALUE ADDED PRODUCTS USING BOVINE COLOSTRUM

Authors : NIVEDITA D. DANDE AND PRAJAKTA J. NANDE

Page Nos : 260-265

Date of Online: 30 Special Issue-6 Oct. 2015

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ANTHROPOMETRIC MEASUREMENTS, SKINFOLD THICKNESSES & BLOOD PRESSURE: DIFFERENCES AMONG NORMAL WEIGHT, OVERWEIGHT AND OBESE SCHOOL GOING GIRLS

Authors : TEJASHREE A. JOSHI AND PRAJAKTA J. NANDE

Page Nos : 266-270

Date of Online: 30 Special Issue-6 Oct. 2015

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ANTHROPOMETRIC INDICES AND ENERGY INTAKE: COMPARISON BETWEEN PRESCHOOLERS

Authors : ANUBHA SAHU & PRAJAKTA J. NANDE

Page Nos : 271-280

Date of Online: 30 Special Issue-6 Oct. 2015

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DIETARY PRACTICES AND DIETARY NUTRIENT INTAKE OF PATIENTS UNDERGOING CARDIAC REHABILITATION PROGRAM

Authors : SHRUTI PRABHAVALKARA, SUBHADRA MANDALIKAB AND KIRAN SANGANIC

Page Nos : 281-283

Date of Online: 30 Special Issue-6 Oct. 2015

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RECENT TRENDS IN NUTRITIONAL SCIENCE FOR DIABETES MELLITUS CONTROL

Authors : ANJALI RAJWADE

Page Nos : 284-286

Date of Online: 30 Special Issue-6 Oct. 2015

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COMPARATIVE STUDY OF NUTRITIONAL STATUS OF MENOPAUSAL WOMEN (45-55) FROM RURAL AND URBAN AREA

Authors : TEJESHWARI TEMBHARE AND SHUBHADA V. JAMBHULKAR

Page Nos : 287-291

Date of Online: 30 Special Issue-6 Oct. 2015

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FORMULATION, DEVELOPMENT AND EVALUATION OF FOOT CREAM WITH FICUS RELIGIOSA

Authors : S. PARATE, K. MISAR AND D. CHAVAN

Page Nos : 292-294

Date of Online: 30 Special Issue-6 Oct. 2015

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ASSESSMENT OF HEIGHT AND WEIGHT AMONG SCHOOL GOING CHILDREN

Authors : SHUBHADA JAMBHULKAR

Page Nos : 295-298

Date of Online: 30 Special Issue-6 Oct. 2015

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THE EFFECT OF DIFFERENT COOKING METHODS ON PALATABILITY ATTRIBUTES OF SELECTED VEGETABLES

Authors : KHUSHBOO MANTRI, SAPNA PATIL, REKHA SHARMA AND SABIHA VALI

Page Nos : 299-302

Date of Online: 30 Special Issue-6 Oct. 2015

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EFFECT OF MATERNAL HAEMOGLOBIN AND WEIGHT GAIN ON BIRTH WEIGHT OF NEW BORN

Authors : MEGHALI JOHARAPURKAR AND REKHA SHARMA

Page Nos : 303-306

Date of Online: 30 Special Issue-6 Oct. 2015

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